Efficiency
How do bakeries and food producers use paper packaging?
Four use cases: industrial bakeries, bakery supply distributors, pastry and confectionery, and frozen foods, with the right packaging for each.

Industrial bakeries
The self-supporting paper mold goes into the oven with the batter and stays on as the sales and delivery package. That removes transfers, reduces metal-pan washing, and keeps portions consistent from line to shelf.
Selection is based on size and shape, validated with a real baking trial before scaling.
Bakery supply distributors
Distributors need a continuous portfolio of molds, cupcake liners, doilies, and papers to serve bakeries and bakers in their area, with stable references and sizes from order to order.
Pastry and confectionery
Presentation matters as much as performance.
- Cupcake liners for cupcakes and muffins.
- Gold cake boards and doilies for cakes and portions.
- Baking paper for trays.
- Seasonal panettone molds.
Frozen foods
ArtePack's new line includes paper trays with different coatings, high-density polyethylene trays for the meat and poultry industry, and custom interleaving sheets for cheese and ham slices. They are defined through consultative sales around each client's process.
To define packaging for your operation, describe your case in a quote or talk to the site advisor.
Frequently asked questions
Which packaging suits an industrial bakery?
Self-supporting paper molds designed for baking: the product is baked, sold, and delivered in the same package.
Does ArtePack serve bakery supply distributors?
Yes, with its portfolio of molds, cupcake liners, doilies, and papers; references and quantities are defined in the quote.
What does ArtePack offer for frozen foods?
Paper trays with different coatings, high-density polyethylene trays for meat and poultry, and interleaving sheets for cheese and ham, defined with each client.
Need help choosing the right material?
Tell us about your food, process, and presentation. Our team will help evaluate a solution.
Request a quote